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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A unique and tasty Hummus that is perfect for spring. Quick, healthy and easy to boot! Ingredients:
1 1/4 cups green peas (shelled fresh from 1 1/2 pounds peas in pod) |
1 cup garbanzo beans, drained |
1/4 cup italian parsley, chopped |
1/4 cup plain yogurt |
3 tablespoons green onions, chopped |
2 tablespoons fresh lemon juice |
2 teaspoons ground cumin |
3/4 teaspoon salt |
Directions:
1. Place all ingredients in a blender or food processor.
2. Whirl until smooth (or as smooth as you'd like it to be).
3. Place in a serving bowl, cover and chill in refrigerator until ready to serve.
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