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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Martha Stewart. Ingredients:
2 waxy potatoes, peeled and cut into 1-inch cubes |
1 tablespoon salt |
8 ounces bow tie pasta |
8 ounces green beans, trimmed and halved |
1/2 cup pesto sauce |
pepper |
Directions:
1. Peel and cut 2 waxy potatoes into 1-inch cubes; place in a large pot of water; bring to a boil.
2. Add 1 tablespoon salt and bow tie pasta; return to a boil; cook 2 minutes.
3. Add 8 ounces trimmed and halved green beans. Return to a boil; cook until vegetables are tender and pasta is al dente, about 6 minutes.
4. Drain; toss with 1/2 cup Pesto; season with salt and pepper. Serve warm or at room temperature.
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