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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
3 bunches green onions |
1 cup spaghetti sauce |
4 tablespoons olive oil |
1 clove garlic, chopped |
1/2 lb pasta, cooked al dente |
3 tablespoons dry vermouth |
black pepper |
1/2 cup parmesan cheese, grated |
Directions:
1. Clean the green onions and cut in half and then into 1 inch pieces.
2. Heat the spaghetti sauce.
3. Heat a small frying pan and add the olive oil and garlic. Cook for just a moment and then add the green onions.
4. Toss with the hot pasta, then add the spaghetti sauce and vermouth and toss again. Serve topped with the cheese.
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