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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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a Donna Hay recipe Ingredients:
1 cup rice flour |
1/2 teaspoon salt |
1/2 cup coconut milk |
1/2 cup water |
6 eggs, beaten |
2 green onions, chopped |
Directions:
1. Place rice flour, salt, coconut milk, water and eggs in a bowl.
2. Whisk till smooth.
3. Stir through green onion.
4. Heat a lightly greased fry pan.
5. Pour 1/2 cup batter into pan.
6. Tilt to cover base.
7. Cook 1 - 2 minutes each side till golden.
8. Set aside and keep warm.
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