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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Cut off root end and most of top portion. Slice into 2-inch lengths; place on a cutting board. Using a sharp knife, cut several slits at both ends of each piece, cutting almost to but not through the center. Place in ice water; refrigerate until ends curl.
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