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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Asparagus, Potato, and Papaya Salad with Green Onion Dressing Ingredients:
8 green onions |
1/4 cup seasoned rice vinegar |
2 tablespoons dry white wine |
2 tablespoons dijon mustard |
2 tablespoons salad oil |
2 tablespoons chopped parsley |
2 tablespoons chopped fresh mint leaves |
2 tablespoons chopped fresh basil leaves |
white pepper |
Directions:
1. Rinse and trim ends from green onions; cut into 2-inch pieces (including tops). In a food processor or blender, purée the onions, rice vinegar, wine, mustard, oil, parsley, mint, and basil until smooth. Stir in white pepper to taste. Scrape into a small bowl; if making up to 1 day ahead, cover and chill.
2. Nutritional analysis per tablespoon.
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