Green Onion Crab Cakes With Pineapple Salsa |
|
 |
Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 4 |
|
Crab cakes with Pineapple salsa are just the thing on a hot summer day Ingredients:
1/2 pound fresh crabmeat or 2 (6 oz.) cans crabmeat, drained |
1/2 cup fresh breadcrumbs |
1 egg, beaten |
2 green onions, chopped |
2 tbsp. mayonnaise |
1 tbsp. chopped fresh parsley |
1 tbsp of old bay or other crab boil spice |
1/2 tsp. worcestershire sauce |
dash hot pepper sauce |
black pepper, to taste |
xxxxxxxxxxxxxxxxxxxxxxx |
pineapple salsa |
2 cups diced sweet pineapple |
1/2 cup chopped green onion |
1/4 cup chopped fresh cilantro |
1 tbsp. fresh lemon juice |
1/8 tsp. cayenne pepper |
salt and pepper, to taste |
Directions:
1. In medium bowl, gently stir together all ingredients except black pepper.
2. Season to taste with black pepper. Cover and chill 15 minutes.
3. Form crab mixture into 8 equal-sized patties.
4. Coat large nonstick skillet with vegetable cooking spray and set over medium-high heat.
5. Sauté crab cakes, turning once, until golden brown on both sides, about 3 minutes per side.
6. Serve with Pineapple Salsa.
7. XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
8. Pineapple Salsa
9. Combine first five ingredients in medium bowl; toss to blend. Season with salt and pepper.
|
|