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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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If you like green olives, this is a quick and easy dip that people will rave about. It's a nice change to vegetable platters from using ranch or blue cheese dips. Ingredients:
5 oz jar green olives (with pimentos) |
2 – 8 oz packages cream cheese |
1/2 cup mayonaise |
1 small onion |
Directions:
1. In a food processor, blend the cream cheese and mayonaise with the green olives and a few thin slices of onion (to taste) until smooth. Thin the mixture to your liking by adding some of the juice from the olive jar. You can also adjust the amount of green olives you include to your preference (start with 2/3 jar and add more as taste desires). Serve chilled with chips, crackers or vegetables.
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