Directions:
- Roast or stew chicken according to your favorite method. Mom bought one already cooked at the grocery deli.
- Remove meat from chicken and cut into 1 1/2 inch cubes.
- In a skillet, heat the olive oil on medium, and saute the green pepper, onions, and mushrooms until just tender.
- Bring chicken stock to a boil and add noodles, cooking until tender. Do not drain, but leave the noodles in the broth.
- Add chicken and saute mixture to pot of noodles.
- Add peas, olives and pimentos to pot.
- Season with salt and pepper.
- In a 3 quart casserole, ladle 1/2 of chicken/noodle mixture, then sprinkle with 1/2 of cheese. Pour in remaining mixture then top with the rest of the cheese.
- Bake, covered for 45 minutes in a preheated 325 degree oven.
- Uncover and bake for 15 more minutes, until cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.55 Kcal (2694 kJ) | ||
| Calories from fat | 294.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 155.52mg | 52% | |
| Sodium | 673.22mg | 28% | |
| Potassium | 581.55mg | 12% | |
| Total Carbs | 44.31g | 15% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 42.23g | 84% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 207.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 133.82 Kcal (560 kJ) | ||
| Calories from fat | 61.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 50% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 52% | |
| Sodium | 139.99mg | 28% | |
| Potassium | 120.93mg | 12% | |
| Total Carbs | 9.21g | 15% | |
| Sugars | 1.56g | 30% | |
| Dietary Fiber | 0.78g | 15% | |
| Protein | 8.78g | 84% | |
| Vitamin C | 4.7mg | 38% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.7mg | 17% | |
| Calcium | 43.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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