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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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I started making this sweet Christmas treat a couple years ago and it has become a family favorite. It goes together fast and looks festive, too. Ingredients:
1 package (10 to 12 ounces) white baking chips |
12 ounces green candy coating disks |
1 teaspoon peppermint extract |
2 to 3 candy canes, crushed |
Directions:
1. Line a baking sheet with foil; set aside. In a microwave, melt chips; stir until smooth. Spread into a 13-in. x 9-in. rectangle on prepared baking sheet.
2. In a microwave, melt candy coating; stir until smooth. Stir in extract. Spread over white layer; sprinkle with candy.
3. Chill for 10 minutes or until firm. Break into pieces. Store in an airtight container. Yield: 1-1/2 pounds.
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