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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is great with chips or crackers to dip in, or even as a nice spread. Ingredients:
1/2 cup spinach (cooked, drained and finely chopped) |
1 teaspoon dijon mustard |
1 teaspoon lemon juice |
1 tablespoon chopped fresh parsley |
1 teaspoon chopped fresh chives |
1/2 teaspoon dried tarragon |
1/2 teaspoon basil |
2 cups low-fat mayonnaise or 2 cups salad dressing |
Directions:
1. Place all ingredients, except mayonnaise, in a blender jar and process until smooth.
2. Stir into mayonnaise and whisk until smooth. Makes 2 1/2 cups.
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