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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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One of perhaps three worthwhile recipes I took from a high school Home Ec class many years ago. I've played with it over the years, and this seems to be a good balance of flavors and textures. Ingredients:
1 (6 ounce) package lime jell-o gelatin |
1 (16 ounce) container cool whip (or equivalent) |
1 (15 ounce) can crushed pineapple, drained |
1 1/2 cups mini marshmallows (more or less to taste) |
1 pint cottage cheese |
1/2 cup chopped walnuts |
Directions:
1. Prepare lime jello as directed, set to soft-set stage in fridge.
2. Gently fold in additional ingredients in fair sized bowl.
3. Pour into a mold or cake pan.
4. Let set in refrigerator for another 4-5 hours.
5. Unmold using warm water dip technique.
6. Use only 8 oz of cool whip for fresher taste.
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