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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A nice chilled soup from The Popular Potato. Use a mixture of herbs such as basil, parsley, mint, thyme, rosemary, sage, sorel. For a professional touch serve chilled soup with ice cubes set with a sprig of fresh parsley or other fresh herb from your garden. Ingredients:
1 1/2 tablespoons butter |
6 green onions, whites and greens sliced |
1 large potato, peeled and diced |
4 outer lettuce leaves, washed and torn into small pieces |
2 cups water |
1/2 lemon, juice of |
pepper, to taste |
3 tablespoons chopped fresh herbs |
1/2 cup cream |
Directions:
1. Melt butter, add green onions, and fry over a low heat until tender. Add diced potato and stir for 1 minute. Add lettuce. Cover with water and bring to a boil. Simmer for 20 minutes. Stir in lemon juice and pepper. Using a blender blend until smooth OR push soup through a sieve if no blender is available. Add herbs and cream. Chill.
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