Green Herb Salad With Roasted Red Pepper Feta Dressing

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

The pink dressing gives this salad a nice splash of color. Treat yourself! From the Neely's Celebration Cookbook.

Ingredients:

1/3 cup roughly chopped roasted red pepper

1/3 cup crumbled feta cheese

1/4 cup buttermilk

2 tablespoons sour cream

1 tablespoon red wine vinegar

kosher salt

fresh ground black pepper

4 ounces baby mixed greens

3 tablespoons torn fresh parsley leaves

3 tablespoons torn fresh dill

2 tablespoons torn fresh basil

Directions:

1. Cobine all the dressing ingredients in a food processor, and pulse until smooth.
2. Toss the greens and herbs in a large salad bowl.
3. Drizzle with the dressing, and toss to coat.
4. Serve immediately. Enjoy!

By RecipeOfHealth.com