Green Grapes With Feta Cheese & Honey |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Serve this for dessert or arrange it on a leaf of butter lettuce as a salad. I made this and served it over baby spinach leaves. I'm not a big fan of feta cheese, for me a little goes a LONG way. So I made an extra side of the dressing and poured it over the fruit, and used freshly grated parmesan cheese instead. From Eating Well magazine... NOTE: Prep time is cooking time. Ingredients:
1/4 lb feta cheese, crumbled |
2 teaspoons extra virgin olive oil |
2 teaspoons honey (i used raw honey) |
fresh ground pepper |
2 1/2 cups green seedless grapes (about 1 pound) |
1 pear, ripe but firm (bartlett or anjou) |
6 -8 fresh basil leaves, thinly sliced |
Directions:
1. Place feta in a small bowl.
2. Drizzle with oil and honey. Add pepper and toss gently.
3. Shortly before serving, halve grapes lengthwise.
4. Gently toss grapes and pear slices.
5. Scatter the feta over the fruit.
6. Garnish with basil.
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