Green Grape Salad With Pecans |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A cold, refreshing, EASY salad that is good as an appetizer, snack, or dessert. It is So simple to make and leftovers keep well in the fridge. I recently served this at a rehearsal dinner and it got more raves and comments than any other food that was served! Ingredients:
1 bag , green seedless grapes |
1 (8 ounce) package cream cheese, softened |
2 tablespoons milk |
1 tablespoon honey |
3 tablespoons ground pecans, toasted |
2 tablespoons light brown sugar |
Directions:
1. Remove stems, wash and sort grapes.
2. Place in a towel lined bowl to dry while you do the rest of the prep.
3. Toast almonds. Set aside to cool.
4. Whip together cream cheese, honey, and milk.
5. Stir in pecan.
6. Fold in grapes.
7. Sprinkle top with brown sugar.
8. Try not to eat it all.
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