Green Goddess Tahini Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first. Ingredients:
1/4 cup tahini |
1/2 lemon, juice of (use juice of a whole lemon if you prefer) |
1 teaspoon honey |
1 teaspoon apple cider vinegar |
1/2 cup fresh parsley sprig, lightly packed |
1/4 teaspoon sea salt |
1/4 teaspoon ground black pepper |
1/4 cup warm water |
1 garlic clove |
Directions:
1. Combine all ingredients in blender until smooth. Use at room temperature. Store leftovers in a sealed container in refrigerator.
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