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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The best I've ever eaten; it's addictive. The Dressing is the key!...Repeat after me...Green Goddess, only! If you can't find it in the market, use Green Goddess Dressing. This can be made ahead and served cold. Potluck? Take a copy of the recipe with you; they will want it! Ingredients:
1 lb extra lean ground beef |
1 (1 ounce) package taco seasoning mix |
7 1/4 ounces packages nacho cheese flavored tortilla chips |
1 head iceberg lettuce, in bite-sized pieces |
7 1/2 ounces cans kidney beans, drained |
2 medium tomatoes, diced |
3 green onions, sliced |
2 cups shredded mexican blend cheese |
1/4 cup green goddess salad dressing (secret ingredient!) |
Directions:
1. Heat skillet to Med-Hi heat with small amount of oil; saute ground beef; brown, and drain well.
2. Add taco seasoning mix and follow directions of package.
3. Cool (Maybe be refrigerated for later use).
4. To assemble: Crush chips into bite-size pieces and add to salad bowl along with the meat,cheese, beans, tomatoes, lettuce, and green onions.
5. Pour dressing over all and toss to combine.
6. Serve immediately.
7. Note: May substitute 2 cups cooked cubed chicken, for beef; sprinkle taco seasoning over chicken and toss to coat.
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