Green Goddess Pasta Salad with Cherry Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
3 drained flat anchovy fillets |
1 garlic clove, chopped |
2 tablespoons mayonnaise |
2 tablespoons plain yogurt |
2 scallions, minced |
3 tablespoons minced fresh parsley leaves |
1 tablespoon minced fresh dill |
1/2 pound rotelle or fusilli |
6 cherry tomatoes, quartered |
Directions:
1. Mince and mash the anchovies, the garlic, and a pinch of salt to a fine paste and in a large bowl whisk together the paste, the mayonnaise, the yogurt, the scallions, the parsley, and the dill. In a saucepan of boiling salted water boil the pasta until it is tender and drain it in a colander. Rinse the pasta under cold water and drain it well. Add the pasta to the dressing, tossing it to coat is well, and stir in the tomatoes gently.
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