Green Goddess Dressing- Chez Panisse

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

Saw this in an issue of Bon Apetit - adding it here so I can have it electronically in one of my cookbooks.

Ingredients:

1/2 ripe medium avocado (about 7 ounces)

3 tablespoons white wine vinegar

1 garlic clove, finely chopped

1 oil-packed anchovy, very finely chopped

1 teaspoon fresh lemon juice

1/2 teaspoon fresh lime juice

1/4 teaspoon sugar

3/4 cup olive oil

1/4 cup heavy whipping cream

3 tablespoons chopped fresh italian parsley

2 tablespoons chopped fresh tarragon

2 tablespoons chopped fresh cilantro

1 tablespoon chopped fresh basil

1 small shallot, finely chopped (about 1 tablespoon)

Directions:

1. Blend first 7 ingredients in processor until coarse puree forms.
2. With machine running, gradually add oil through feed tube; blend well. Transfer mixture to bowl; whisk in cream.
3. Add parsley, tarragon, cilantro, basil, and shallot; whisk to combine.
4. Season dressing to taste with salt and pepper.
5. Cover and chill at least 3 hours (dressing will separate if not chilled). Let stand at room temperature 20 minutes and rewhisk before serving.

By RecipeOfHealth.com