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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It is one my mother has used and the key was cast iron skillet. So in honor of my mom. (Cast iron skillet required-a must). Ingredients:
2 large green tomatoes (firm) |
3/4 cup flour |
salt (to taste) |
2 eggs |
1/2-1 cup vegetable oil |
Directions:
1. Cut tomatoes into 1/4-inch thick slices; chill them.
2. Place two eggs into bowl; mix.
3. Put flour into bowl.
4. Place oil into cast iron skillet and heat.
5. Take tomatoes and dip ito egg mix and then into flour (cover both sides with flour) and then into skillet. Cook to golden brown, turning as needed. Add salt to taste as cooking. Keep on platter in oven and serve hot.
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