Green Enchilada Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From Southern Living Magazine. Ingredients:
72 inches corn tortillas, broken in pieces |
1 (10 3/4 ounce) can cream of mushroom soup, undiluted |
1 (10 3/4 ounce) can cream of chicken soup, undiluted |
1 (5 1/3 ounce) can evaporated milk |
1 (5 ounce) can white chicken meat, drained |
1 (4 ounce) can chopped green chilies, drained |
1 small onion, chopped |
1 cup shredded cheddar cheese |
Directions:
1. Arrange tortillas in bottom of 2-quart shallow casserole; set aside.
2. Combine soup, milk, chicken, chiles, and onion in a large saucepan; bring to a boil over medium heat, stirring often.
3. Pour chicken mixture over tortillas; sprinkle with cheese.
4. Bake at 350°F for 20 minutes.
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