Green Elf Biscuits and Ham |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spinach soufflé adds color and nutrition to these cheesy biscuits. Ingredients:
1 (12-ounce) package frozen spinach soufflé, thawed |
2 3/4 cups all-purpose baking mix |
1 (3-ounce) package shredded parmesan cheese |
1/4 teaspoon ground red pepper |
1/4 cup butter, softened |
1 tablespoon spicy brown mustard |
1 pound thinly sliced baked ham |
Directions:
1. Stir together spinach soufflé and next 3 ingredients with a fork just until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2-inch thickness; cut with a 2-inch round cutter. Place at least 1/2 inch apart on lightly greased baking sheets.
3. Bake biscuits at 425° for 10 minutes or until golden. Cool completely on wire rack.
4. Stir together 1/4 cup butter and 1 tablespoon mustard. Split biscuits, and spread cut sides evenly with butter mixture; fill biscuits evenly with thinly sliced ham.
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