Green Eggs and Ham Casserole |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Spinach, swiss and chopped ham. A tasty breakfast. Ingredients:
8 eggs |
1 cup frozen chopped spinach, thawed |
6 ounces ham, chopped |
1 cup bread cubes |
1/2 teaspoon seasoning salt |
1/2 cup swiss cheese, shredded |
Directions:
1. In a medium bowl beat the eggs. Add the spinach, ham, bread cubes and the seasoned salt. Mix well.
2. Pour into a 8x8 casserole dish that has been sprayed with no-stick spray. Sprinkle with the shredded swiss.
3. Bake at 375' for 20-30 minutes, or until set.
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