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Prep Time: 240 Minutes Cook Time: 120 Minutes |
Ready In: 360 Minutes Servings: 6 |
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This is a moist, light, and nutty flavored chicken. Topped with zucchini and Parmesan cheese for added flavor. My family loves this for dinner and leftovers for lunch. Goes well with Jasmine rice or a good bread. Ingredients:
1/2 cup sesame oil |
3 cloves garlic, chopped |
1 small red onion, minced |
6 skinless, boneless chicken breast halves |
1 teaspoon salt, or to taste |
1 teaspoon freshly ground black pepper |
1/2 cup chopped fresh parsley |
2 cups sliced zucchini |
1 cup parmesan cheese |
Directions:
1. Pour the sesame oil into a 9x13 inch baking dish, or any dish large enough to hold your chicken in a single layer. Mix in the garlic and red onion. Lay the chicken breast halves in the dish, and turn to coat. Cover and refrigerate for 3 to 4 hours.
2. Preheat the oven to 350 degrees F (175 degrees C). Uncover the chicken in the dish, and top with sliced zucchini. Season with salt and pepper.
3. Bake uncovered for 1 hour and 30 minutes in the preheated oven. Sprinkle the cheese over the top of the chicken during the last 15 minutes of baking.
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