Green Curry Paste

Green Curry Paste – Thai

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 8

Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen. Easily made gluten-free by ensuring soy and fish sauces are gluten-free

Ingredients:

2 tablespoons galangal, finely grated

1 stalk lemongrass, finely chopped

4 shredded fresh lime leaves, stems removed

1 cup coriander, finely chopped leaves and stems (cilantro)

5 green onions, finely chopped (often labelled as shallots in australia)

3 garlic cloves, crushed

2 teaspoons ground coriander

2 teaspoons ground cumin

1 -2 small green chili, seeded and finely chopped

1 teaspoon lime zest, finely grated

1/2 lime, juice of

1 teaspoon sugar

1 teaspoon dark soy sauce

1 teaspoon fish sauce or 1/4 teaspoon salt

1/3 cup coconut milk (add more if required ) or 1/3 cup water (add more if required )

Directions:

1. Mix together all of the ingredients. You can use a blender to chop and mix the ingredients if you wish.
2. To use- heat oil in a pan. Add some curry paste and fry until fragrant. Use in recipes as required.

By RecipeOfHealth.com