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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make. Ingredients:
1/2 pound ground lamb |
1/2 cup bread crumbs |
steak seasoning to taste |
1 (10 ounce) can coconut milk |
1 1/2 tablespoons green curry paste |
Directions:
1. In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.
2. Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.
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