Green Curry Fritters

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Global flavors favorite.

Ingredients:

2/3 cup panko (japanese breadcrumbs)

1/4 cup diagonally sliced green onions

1 pound ground chicken breast

2 tablespoons canola mayonnaise

1 1/2 tablespoons green curry paste

1 tablespoon dark sesame oil

1 tablespoon lower-sodium soy sauce

2 teaspoons sambal oelek (ground fresh chile paste)

3/8 teaspoon kosher salt

1/2 teaspoon grated peeled fresh ginger

1 large egg

2 tablespoons canola oil, divided

Directions:

1. Place first 3 ingredients in a large bowl. Combine mayonnaise and the next 7 ingredients (through egg). Add mayonnaise mixture to chicken mixture; mix lightly until combined. Divide into 12 equal portions; gently shape each portion into a small patty (do not pack).
2. Heat a large skillet over medium heat. Add 1 tablespoon canola oil to pan; swirl to coat. Add 6 patties to pan; cook 3 1/2 minutes on each side or until done. Remove from pan. Repeat procedure with remaining oil and patties.

By RecipeOfHealth.com