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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 5 |
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From the Green Corn Ceremony - Boskita. Creek traditional. Ingredients:
5 ears corn or 5 ears green corn |
3 tablespoons unbleached flour |
3 beaten eggs |
1 teaspoon salt |
1 tablespoon sugar |
1/4 teaspoon ground black pepper |
1 dash of ground dried spice berries (can sub with allspice) |
2 tablespoons butter (lard) or 2 tablespoons animal fat (lard) |
2 cups milk |
Directions:
1. With sharp knife slit the kernels down the length of the corn. Use the back of the knife to milk out the pulp. Should have about 2 cups of corn and juice.
2. Combine Corn and flour.
3. Beat in eggs and seasoning. In saucepan melt butter in milk over medium heat. Whisk hot milk into corn mixture.
4. Pour into buttered baking dish. Place dish in a pan of hot water and bake for 50-60 mins preheated 325ยบ oven.
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