 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
|
Ingredients:
1 (4 ounce) can diced green chilies |
1 can cream of mushroom soup |
1/4 cup sour cream |
2 chicken breasts |
Directions:
1. Heat green chilies, soup, and sour cream in a saucepan.
2. Pour into 9x9 cake pan or casserole dish and add chicken.
3. Stir to coat chicken.
4. Pre-heat oven to 350 F and bake for about 45 minutes.
5. Chicken is done when center is no longer pink.
6. Serve over rice.
7. **Use less or more sour cream depending on how spicy you want the dish to be.
|
|