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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 4 |
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A great Mexican stew. Everyone loves this, even my children! Ingredients:
1 tablespoon vegetable oil |
2 pounds cubed beef stew meat |
1 onion, chopped |
1 (10 ounce) can diced tomatoes with green chile peppers |
1 1/2 cups beef broth |
1 (4 ounce) can chopped green chile peppers |
1 teaspoon garlic salt |
1 teaspoon ground cumin |
salt to taste |
ground black pepper to taste |
2 large potatoes, peeled and cubed |
Directions:
1. In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
2. Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
3. Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
4. Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.
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