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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is easy to make and good with chicken, pork, burritos, tacos, chimigchangas, or tamales. Ingredients:
3 tablespoons bacon grease or 3 tablespoons shortening |
1/2 cup flour |
2 (14 5/8 ounce) cans chicken broth |
1 1/2 cups green chili peppers (pureed ) |
2 teaspoons cumin |
1 teaspoon black pepper |
1 teaspoon salt |
1/2 teaspoon sugar |
1 tablespoon fajita seasoning mix |
1/2 cup water |
Directions:
1. In a large skillet mix shorting and flour and cook over medium heat stirring constantly under flour is light brown.
2. Add chicken broth and stir until mixed well and lightly thick.
3. Add all other ingredients and stir until mixed well and till it is smooth and lightly thick.
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