Green Chili Grilled Cheese |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is an easy, cheesy light lunch or dinner recipe. I made this with Tillamook cheddar and used sourdough bread and it was great. Ingredients:
4 slices bread |
2 -4 tablespoons butter, softened |
4 slices cheddar cheese |
1 (4 ounce) can green chilies, drained |
Directions:
1. Butter one side of all 4 slices of bread.
2. Top unbuttered sides of 2 slices of bread with one slice of cheddar each.
3. Sprinkle both slices with the chilies, then lay the other 2 slices of cheese on top of the chilies.
4. Top with last 2 slices of bread, buttered side out.
5. In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.
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