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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Favorite dish in our house! Ingredients:
1 1/2 lbs ground turkey |
1/2 cup diced onion |
1 cup pace picante sauce |
1 1/2 cups light sour cream |
1/2 cup skim milk |
2 (10 3/4 ounce) cans cream of chicken soup |
8 ounces diced green chilies |
3 cups shredded cheddar cheese |
8 medium tortillas |
Directions:
1. Brown turkey and onion together in medium pan. When done, add picante sauce, stir.
2. Mix together sour cream, milk, soup, and chilis.
3. Lightly oil 9x13 pan. Cover bottom with some of sauce. Fill 8 tortillas with meat mixture and 1/2 of cheese. Lay side by side in pan and cover with remaining sauce. Top with remaining cheese. Cover with foil.
4. Bake at 375 degrees for 20-25 minutes.
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