Green Chili & Corn Tamale Filling |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 25 |
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I have become known amongst our friends and relatives as the white east coast girl that can make darn good tamales. Here is the filling for my green chili & corn tamales that I have perfected during the last few years. As usual, I can't say that my measurements are exact...but....the key here is fresh ingredients, butter, and cream! Ingredients:
2 cups green chilies, roasted, seeded, peeled, and diced |
2 cups cheddar cheese, grated |
3 ears white corn, roasted and corn kernels removed |
1/2 cup cream |
1/4 cup butter, melted |
1 tablespoon salt |
2 teaspoons black pepper |
1 teaspoon ground cumin |
Directions:
1. Mix together all ingredients in a large bowl.
2. Use as a filling with your favorite masa recipe for the best tamales you will ever taste.
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