Green Chili Chicken Enchilada Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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casserole or crock pot meal Ingredients:
16 oz chicken breasts, skinless, chopped |
3 tbl lemon pepper |
2 cans cream of mushroom soup |
1 can cream of chicken soup |
28 oz enchilada sauce, green |
1 cup green chile, chopped |
1 medium onion, chopped |
12 corn tortillas, lightly fried |
2 cups cheese, shredded |
Directions:
1. sprinkle 1 tbl of lemon pepper on chicken breasts and lightly brown; remove from heat and cube when cooled
2. mix soups, enchilada sauce, remaining 2 tbl of lemon pepper, chiles, chopped onion - then add chopped chicken and mix well
3. lightly fry corn torillas; drain on paper towels
4. spray 13x9 with Pam, layer 4 corn tortillas on the bottom and then add some chicken/sauce mixture, top with shredded cheese and repeat layers ending with cheese on top
5. bake in 350 degree oven for 45 minutes
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