Green Chili, Chicken & Corn Chowder

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 jar(s) texas two-step tomatillo & green chili stew mix

2 cup(s) chicken broth

2 cup(s) frozen southern style hash browns or diced potatoes

12 ounce(s) cooked chicken strips or 16 ozs chicken

1 can(s) black beans rinsed and drained (15 oz)

1 can(s) corn kernels drained (15 oz)

1 cup(s) heavy whipping cream

Directions:

1. Pour stew mix into 6 quart stock pot over med high heat. Add broth and frozen potatoes; bring to a boil; reduct heat to Med and continue cooking until potatoes are tender.
2. Stir in chicken, beans and corn. Bring to a boil and simmer 5-10 mins. Stir in cream; heat soup until it just begins to boil. Remove from heat and serve.

By RecipeOfHealth.com