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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is yummy! Ingredients:
4 chicken breast halves |
1 c. of chicken broth |
2 tbsp. of chopped cilantro |
4 oz. of chopped green chilies |
1 c. of heavy cream |
4 oz. of chredded monterey jack cheese |
2 slices bacon |
2 cloved of minced garlic |
Directions:
1. First you want to preheat oven to 350°F.
2. Now take a ovenproof skillet, you can now fry the bacon until crisp.
3. Drain on paper towel.
4. Now saute chicken in bacon fat turning only once, till brown.
5. Remove chicken, but you need to keep warm.
6. Then add the dd chicken broth and scrape up any browned bits on bottom of skillet, simmer until reduced to half.
7. Now you can put chicken back in skillet.
8. Now add the garlic, cilantro, undrained chilis and cream.
9. This needs to bake uncovered, until chicken is done approx. 30 minutes. Take this out of the oven,
10. then you need to put oven to broil, sprinkle chicken with cheese, set under broiler until cheese melts and browns.
11. Add the crumbled bacon to chicken.
12. Serve.
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