Green Chili Cheese Squares |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A friend of mine brought this to our Super Bowl party, and I finally got the recipe to share! It was awesome, and I think she said it's originally from Sandra Lee. Can't wait to make it on my own. She's made a few notes about some of the ingredients. Read more . These are really really really good! Ingredients:
non-stick cooking spray |
2 cups shredded mexican cheese blend |
8 ounces shredded oaxaca cheese (asedero, or quesedilla cheese) - usually in a round brick, near the cream cheese |
2 (4.5 ounce) cans chopped green chiles |
1 tablespoon gourmet garden garlic blend |
1/2 cup chopped fresh cilantro |
1/2 cup sliced scallions |
4 fresh jalapenos, cored, seeded and minced |
1 (8 ounce) package cream cheese, cubed |
2 eggs |
1 (12-ounce) can evaporated milk |
1/2 cup all-purpose flour |
**- this is a brand name, fresh herbs and spices in a tube |
http://www.gourmetgarden.com/us |
she used a mexican spice blend that she had, and chopped garlic. |
Directions:
1. Preheat oven to 350 degrees.
2. Spray 9-by-13-inch casserole dish with cooking spray.
3. In large bowl combine cheese blend, Oaxaca cheese, chiles, garlic, cilantro, scallions and jalapenos.
4. Toss cream cheese with cheese mixture and set aside. In small bowl beat together eggs, milk and flour.
5. Add to cheese mixture and stir.
6. Pour into prepared pan. Bake 35-45 minutes, or until set.
7. Transfer to a wire rack to cool until warm. Invert onto baking sheet, cover and refrigerate.
8. When cool, cut into squares.
9. Serve as appetizer, with cheese plate or addition to a salad.
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