Green Chili Cheese Squares |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These make a great appetizer. They taste like little quiches but are much easier to make. ( have done them in an 8 x 8 pan and they turn out just as good) Sorry this photo is so awful; I will take another next time I make them. I did have great compliments this last time I made them, and that is when I decided to take the photo. Didn't have much to work with because they were almost gone :-) Ingredients:
1 (11 1/2 ounce) can refrigerated cornbread twists dough or 1 (11 1/2 ounce) can other bread dough |
1 (8 ounce) package cream cheese |
1 egg |
1/2 teaspoon cumin |
3/4 cup cheddar cheese, grated |
3/4 cup monterey jack cheese, grated |
1 (4 ounce) can green chilies, chopped, drained |
Directions:
1. Preheat oven to 375.
2. grease a 13 x 9 inch baking pan.
3. Press bread dough into pan, sealing perforations on dough.
4. bake 10 minutes.
5. stir together remaining ingredients until blended.
6. Pour mixture over crust.
7. bake 15 minutes.
8. cut into squares and serve.
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