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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 1 |
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This recipe goes with Meatloaf With Green Chile-Tomato Gravy Ingredients:
2 tablespoons butter or margarine |
2 tablespoons flour |
1 (14 1/2-ounce) can diced tomatoes with green chiles |
1/2 cup ketchup |
Directions:
1. Melt 2 tablespoons butter or margarine in a large saucepan over medium heat; add 2 tablespoons flour, stirring until smooth. Cook, stirring constantly, 1 minute. Add 1 (14 1/2-ounce) can diced tomatoes with green chiles, 1/2 cup ketchup, and 1/2 cup water; cook, stirring often, 3 to 5 minutes or until thickened.
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