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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
3 baking potatoes, like russets, peeled and diced |
1 large yellow mexican onion, diced |
2 tablespoons crushed fresh garlic |
3 tablespoons vegetable oil |
4 cups chopped roasted green chile |
10 cups water |
1 1/2 tablespoons salt |
2 cups flour |
1/2 cups water |
lettuce and tomatoes, as a garnish |
Directions:
1. Saute the potatoes, onions, and garlic in the vegetable oil for 5 minutes or until almost soft. Then add the green chile, water, and salt. Boil for 15 minutes.
2. In a small bowl combine the flour and water and whisk well to make the thickener. Add the thickener and let simmer for 5 minutes. This can be served in a bowl with a tortilla and sour cream. You can add beef, chicken, or pork. This can also be used as a sauce for your favorite Mexican dishes. Or even over a steak or chicken breast. Garnish with lettuce and tomatoes
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