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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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We actually serve it at the local brew pub that I work at. It is very good. Ingredients:
1 lb stew meat |
1 large onion, small diced |
1/2 cup minced garlic |
2 bell peppers, small diced |
2 jalapenos, minced |
2 cups green chilies, roasted, seeded and small diced |
2 quarts beef stock |
Directions:
1. Sauté onions, bell peppers, jalapenos, green chiles and garlic until onions are translucent. Then add the stew meat and slightly brown. Add beef stock and simmer for 30 minutes. Adjust seasonings. Salt and pepper to taste and serve.
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