Green Chile Macaroni & Cheese - Roaring Fork Restaurant |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Scottsdale, AZ. Serve as a side dish for steak or as an entree by adding some chopped, cooked chicken. Ingredients:
1 whole fresh poblano chile |
1/4 cup chopped fresh poblano chile |
1 tablespoon vegetable oil |
1/4 cup chopped red bell pepper |
1/4 cup chopped red onion |
1 -2 garlic clove, minced |
1/2 cup fresh corn kernels or 1/2 cup thawed frozen corn kernels |
3/4 cup whipping cream |
2 cups freshly cooked macaroni (about 2/3 c. dried) |
1/2 cup grated monterey jack pepper cheese (hot pepper monterey jack cheese) |
salt, to taste |
ground black pepper, to taste |
Directions:
1. Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to paper bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth. Set aside.
2. Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion and garlic. Saute until soft, about 4 minutes. Add corn; stir 1 minutes.
3. Add cream and chile puree' bring to boil. Add cooked macaroni and grated cheese; stir until cheese melts and mixture is heated through. Season to taste with salt and pepper.
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