8 cups water |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
2 (6 ounce) skinless chicken breast halves |
2 bay leaves |
4 cups cubed red potatoes (1/2-inch, about 1 1/2 pounds) |
1 1/2 cups chopped onions (about 1 large) |
1/2 cup thinly sliced carrot |
2 teaspoons minced fresh cilantro |
2 teaspoons paprika |
1/2 teaspoon garlic salt |
1/4 teaspoon ground cumin |
3 (4 1/2 ounce) cans chopped green chilies |
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained |
1 (10 ounce) can diced tomatoes and green chilies, undrained |
1/2 cup fat-free evaporated milk |
6 tablespoons shredded reduced-fat sharp cheddar cheese |