Green Chile Chicken Enchilada Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 9 |
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My mom always made this for me growing up, and now I mkae if for my husband and kids and they LOVE it! Ingredients:
5 -6 boiled chicken breasts, shredded |
1 (14 ounce) container sour cream |
2 (12 ounce) cans condensed cream of chicken soup |
3 (7 ounce) cans diced green chilies |
1 white onion, finely chopped |
6 cups shredded monterey jack and cheddar cheese blend |
10 large flour tortillas |
Directions:
1. Preheat oven to 350 degrees.
2. Combine chicken, sour cream, soup, chilies, onion, and 3 cups of the cheese in a large bowl and mix well.
3. Salt and pepper the mixture to taste.
4. Grease all sides of an 8x8 paking pan.
5. Put a layer of tortillas in the bottom of the pan.
6. Spread on a layer of the chicken mixture about 1/2 inch thick.
7. Sprinkle on a thin layer of cheese.
8. Repeat until pan is full ending with a good covering layer of cheese.
9. Cover pan with aluminum foil and bake for 35 minutes.
10. Uncover and bake for 10 more minutes or until cheese starts to brown a little.
11. Let stand for 10 minutes and then serve.
12. Enjoy!
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