Green Chile Chicken Casserole

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

1 cup(s) canned chopped green chilis, drained

1 1/3 cup(s) chicken broth

1 cup(s) onion

1 cup(s) sour cream

3/4 teaspoon(s) salt

1/2 teaspoon(s) ground cumin

1/2 teaspoon(s) ground black pepper

2 can(s) cream of chicken soup

1 clove(s) garlic, minced

4 cup(s) chicken breasts, shredded

2 cup(s) sharp cheddar cheese, shredded

24 corn tortillas

cooking spray

Directions:

1. Preheat oven to 350. Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat. Spread 1 cup of soup mixture in a 13x9 inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture and top with 1 cup chicken and 1/2 cup of cheese. Repeat layers ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350 for 30 minutes or until bubbly. Enjoy!

By RecipeOfHealth.com