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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I love green chiles and this hits the spot! I just toss together a tomato and cucumber salad with this and I have dinner! Ingredients:
1 9 inch pie shell |
1 3/4 cups monterey jack cheese |
1 cup sharp cheddar cheese |
3 eggs, slightly beaten |
1 can green chili, chopped and drained |
1 cup half-and-half |
3/4 teaspoon cumin |
salt and pepper |
Directions:
1. Pre-bake the pie crust about 10 minutes at 375 degrees F and let it cool for a few minutes Spread 1 cup jack cheese and 1 cup cheddar on the bottom of pie crust.
2. mix the eggs, half and half, chiles,and cumin and pour into pie crust.
3. Salt and pepper to your taste and add the remaining 3/4 cup of jack cheese to the top Bake at 325 degrees F for 40 minutes.
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