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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Fiesta Turkey Soup With Green Chile Biscuits Ingredients:
2 cups all-purpose baking mix |
1 cup (4 ounces) shredded mexican four-cheese blend |
1 (4.5-ounce) can chopped green chiles, drained |
2/3 cup milk |
Directions:
1. Stir together baking mix and remaining ingredients until a soft dough forms. Turn dough onto a lightly floured surface; knead 3 or 4 times.
2. Pat or roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on an ungreased baking sheet.
3. Bake at 450° 10 to 12 minutes or until biscuits are golden brown.
4. Note: For testing purposes only, we used Bisquick all-purpose baking mix.
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