Green Chile And Cheese Rice |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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GREEN CHILE AND CHEESE RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Burris Estate in Quinlan, Texas in 1988. This is an awesome recipe. I have made this for several years now and we love it. Read more . Hope you do too. Ingredients:
1 can cream of chicken soup |
4 ounce can diced green chilies |
1-1/2 cups shredded cheddar cheese |
1/4 cup sliced green onion |
1/4 cup sour cream |
1/4 cup milk |
3 cups cooked white rice |
2 cups diced cooked chicken |
salsa |
avocado slices |
Directions:
1. In medium saucepan combine soup, chilies, cheese, onions, sour cream and milk.
2. Cook over medium heat until cheese is melted and mixture is very hot.
3. Stir in rice and chicken then transfer mixture to greased casserole dish.
4. Cover and bake at 350 for 30 minutes then serve with salsa and avocado slices.
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